Birch Bark Chicken Recipe

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Soak the birch bark overnight in water, flavoured with about 1/4 c. of maple syrup.

3. 3

   Saute/fry carrots and fennel in 1/2 of the extra virgin olive oil and remove from the pan.

4. 4

   Add in the chicken breasts and pan-fry till brown.

5. 5

   Place one chicken breast in the middle of each sheet of birch bark, followed by some of the carrot and fennel saute/fry and a dash of maple syrup.

6. 6

   Wrap each parcel with string and bake in oven for 10 min.

7. 7

   Saute/fry the mushrooms in remaining extra virgin olive oil and add in the rest of the maple syrup.

8. 8

   Fold in the mustard and the marjoram.

9. 9

   Reserve hot.

10. 10

    Remove the pkgs.

11. 11

    of birch bark from the oven.

12. 12

    Cut each package open and serve leaving the birch bark underneath.

13. 13

    Top with the mushroom ragout.

* Per serving · 4 servings · Values may vary.

No additional tips available.