How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bingo Bread?

You need 13 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 2 cups whole wheat flour, 1/2 cup instant nonfat dry milk powder, 1/4 cup sugar, and more.

Is Bingo Bread suitable as general?

Yes, Bingo Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bingo Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bingo Bread Recipe

Name: Bingo Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 2 cups whole wheat flour; 1/2 cup instant nonfat dry milk powder; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 2 cups water; 2 tablespoons vegetable oil; 2 tablespoons butter; 2 large eggs, beaten; 1/2 cup sliced green onions; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 2 teaspoons dried oregano; 1-1/2 teaspoons salt

Bake this irresistible Bingo Bread at home. Made with all-purpose, whole wheat flour, milk and sugar. Easy step-by-step instructions included.

This Bingo Bread relies on simple, everyday ingredients such as to 4 cups all-purpose flour, whole wheat flour, sugar and (1/4 ounce) active dry yeast. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bingo Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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