Bing Cherry Salad - Port Wine and Bing Cherry Salad

1. 1

   Heat the cherry juice and port wine in a medium saucepan.

2. 2

   When it is hot, remove from heat source.

3. 3

   Melt Jell-O in the hot liquid.

4. 4

   Add the almonds and whole bing cherries to the hot liquid.

5. 5

   Add the 1-1/2 tbsp (20 ml) gelatine, dissolve.

6. 6

   Pour into your favorite prepared Jell-O molds and chill for at least 3-5 hours or overnight.

7. 7

   Serve on a serving dish with your choice of garnish or place in pretty wine glasses and garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.