How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Coconut Iced Coffee?

You need 7 ingredients. The key ingredients include: 6 cubes ice cubes, or as needed, 1/2 cup Gevalia(R) Cold Brew Concentrate - Caramel, 1/2 cup sweetened coffee creamer, 1 tablespoon coconut flavored syrup, and more.

Is Caramel-Coconut Iced Coffee suitable as general?

Yes, Caramel-Coconut Iced Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel-Coconut Iced Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Coconut Iced Coffee Recipe

Name: Caramel-Coconut Iced Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubes ice cubes, or as needed; 1/2 cup Gevalia(R) Cold Brew Concentrate - Caramel; 1/2 cup sweetened coffee creamer; 1 tablespoon coconut flavored syrup; 1 tablespoon whipped topping (optional); 1 teaspoon sweetened flaked coconut (optional); 2 teaspoons caramel ice cream topping (optional)

Caramel-Coconut Iced Coffee – a delicious recipe with cubes ice cubes, coffee creamer, coconut flavored syrup, topping, coconut, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cubes ice cubes, or as needed
1/2 cup Gevalia(R) Cold Brew Concentrate - Caramel
1/2 cup sweetened coffee creamer
1 tablespoon coconut flavored syrup
1 tablespoon whipped topping (optional)
1 teaspoon sweetened flaked coconut (optional)
2 teaspoons caramel ice cream topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Caramel-Coconut Iced Coffee

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