Bing Cherry-Grapefruit Salad

1. 1

   Drain grapefruit and cherries, reserving juices.

2. 2

   Bring reserved juices and sherry to a boil in a medium saucepan.

3. 3

   Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.

4. 4

   Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.

5. 5

   Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.

* Per serving · 4 servings · Values may vary.

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