BIMA STARCH SKEWERS (Salome Bima) Recipe

Name: BIMA STARCH SKEWERS (Salome Bima)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr starch; 200 gr wheat flour; 150 gr fish meat; 8 pcs fried tofu; 2 cloves garlic, crushed; 1 tsp bouillon powder; 1/4 tsp pepper; 2 stalks spring onions, finely sliced; 400 ml water, the addition is needed until the dough is formed; 1 tsp salt; 150 gr peanuts, fried; 1 Tbsp brown sugar; 1 tsp sugar; 1 tsp vinegar; 3 lime leaves, thinly sliced; to taste Cayenne pepper; 75 g cabbage, thinly sliced; 75 g carrot, shaved

Servings: persons

200 gr starch
200 gr wheat flour
150 gr fish meat
8 pcs fried tofu
2 cloves garlic, crushed
1 tsp bouillon powder
1/4 tsp pepper
2 stalks spring onions, finely sliced
400 ml water, the addition is needed until the dough is formed
1 tsp salt
150 gr peanuts, fried
1 Tbsp brown sugar
1 tsp sugar
1 tsp vinegar
3 lime leaves, thinly sliced
to taste Cayenne pepper
75 g cabbage, thinly sliced
75 g carrot, shaved

1
The first step is to mix starch with wheat flour, then sift.
2
Then add the onion, garlic and fish meat.
3
Mix well and set aside.
4
Then heat water (400ml), add salt, pepper and broth powder.
5
Cook until boiling.
6
Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed.
7
When the dough comes into shape, stop adding water.
8
Take the dough gently and form into shapes according to taste.
9
Do it until the dough runs out.
10
Then boil dough in boiling water.
11
When the dough is done cooking, it will float.
12
Remove salome that floats (which means it is already cooked) and drain.
13
Take some salome and friy.
14
Remove and set aside.
15
For the peanut sauce: Mix peanut puree, cayenne peppers and garlic.
16
Mix in the brown sugar, vinegar, sugar, water and salt.
17
Heat briefly to the boil and thicken, stir well and add the orange leaves.
18
Remove and set aside.
19
Salome is served with peanut sauce and raw vegetables.
20
You can add soy sauce, if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 gr starch, 200 gr wheat flour, 150 gr fish meat, 8 pcs fried tofu, and more.

Yes, BIMA STARCH SKEWERS (Salome Bima) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BIMA STARCH SKEWERS (Salome Bima)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions