Bilyi Borshch (Ukrainian White Borshch) Recipe

Name: Bilyi Borshch (Ukrainian White Borshch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs; 2 onions; 2 carrots; 2 parsnips; 2 to 3 beets with tops; 1 cup shredded cabbage; 4 fresh mushrooms; 1 tbsp. oil; 2 tbsp. flour; 4 cups chicken broth; water; 2 cubes chicken bouillon cubes; 1/2 cup sour cream; 1 cup buttermilk; 2 cloves garlic (or to taste); 1 tsp. salt; 2 sm. new potatoes per person; 1 tsp. fresh chopped dill

Servings: persons

2 celery ribs
2 onions
2 carrots
2 parsnips
2 to 3 beets with tops
1 cup shredded cabbage
4 fresh mushrooms
1 tbsp. oil
2 tbsp. flour
4 cups chicken broth
water
2 cubes chicken bouillon cubes
1/2 cup sour cream
1 cup buttermilk
2 cloves garlic (or to taste)
1 tsp. salt
2 sm. new potatoes per person
1 tsp. fresh chopped dill

1
Peel and shred vegetables.
2
Wash beets and tops well, then shred beets and chop greens.
3
Place vegetables in a large pot with broth or water and bouillon.
4
Cook until soft.
5
Wipe mushrooms with damp towel, slice thin, and cook in oil.
6
Stir in flour to make a paste.
7
Add a little broth, bring to a light boil, then add to vegetables.
8
Mix buttermilk and sour cream and add to soup.
9
Do not boil; the borshch may curdle.
10
Taste and adjust seasoning.
11
Garnish with dill and garlic mashed with salt.
12
Scrub potatoes and boil 10 minutes or until cooked through.
13
Place in a serving bowl and serve separately.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 celery ribs, 2 onions, 2 carrots, 2 parsnips, and more.

Yes, Bilyi Borshch (Ukrainian White Borshch) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bilyi Borshch (Ukrainian White Borshch)

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