Biltong Recipe

1. 1

   Biltong can be made from beef, venison or possibly ostrich.

2. 2

   The meat is cut into strips, packed in salt & spices, & then hung up to dry.

3. 3

   It is normally very hard when dry (almost black on the outside & a dark red on the inside), & is normally eaten by slicing thin strips across the grain of the stick of biltong.

4. 4

   It is also used in a powdered form in cooking & on sandwiches.

5. 5

   This recipe is for 25 pounds of beef.

6. 6

   Mix ingredients.

7. 7

   Layer beef in large sufficient container, tossing some of the mix over each layer.

8. 8

   Make sure the salt is distributed proportionately over the individual layers.

9. 9

   Cover container with cloth & wait two days before hanging up to dry.

No additional tips available.