Bilon(Philippines Chow Mein)

1. 1

   Fry garlic until it's brown;

2. 2

   add the onion and chicken. When the meat is done, add the rest of the ingredients.

3. 3

   Remove from the skillet or pan.

4. 4

   Put 2 cups of water to the remaining juice in the pan and add soy sauce and pepper to taste.

5. 5

   Let it boil, then put the Bihon until it's cooked.

6. 6

   Mix them with the vegetables and serve.

7. 7

   Garnish with sliced boiled eggs and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.