"Bilodi" Sauerkraut Salad(Recipe Goes Back To The Early 70'S.)   — Salads recipe

"Bilodi" Sauerkraut Salad(Recipe Goes Back To The Early 70'S.)

Eats Now Editorial Team  · 264 kcal  · Salads

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Fresh, crisp and full of flavor — this "Bilodi" Sauerkraut Salad(Recipe Goes Back To The Early 70'S.) is a must-try. Made with glass, green pepper, cele…

This "Bilodi" Sauerkraut Salad(Recipe Goes Back To The Early 70'S.) relies on simple, everyday ingredients such as chopped green pepper (bell), chopped celery, chopped onions and sugar. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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