Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 3 c. corn bread mix; 3 eggs, beaten; 1/2 c. salad oil; 1 large onion; 3 Tbsp. sugar; 1 can cream corn; 1/2 c. pickled jalapeno peppers, finely chopped; 1 1/2 c. Cheddar cheese, grated; 2 oz. crisp bacon, chopped; 1/2 c. pimento peppers, chopped; garlic powder to taste

Eats Now Editorial Team · 1474 kcal · Salads

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Jalapeno Corn Bread – a delicious recipe with milk, corn bread, eggs, salad oil, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. milk
3 c. corn bread mix
3 eggs, beaten
1/2 c. salad oil
1 large onion
3 Tbsp. sugar
1 can cream corn
1/2 c. pickled jalapeno peppers, finely chopped
1 1/2 c. Cheddar cheese, grated
2 oz. crisp bacon, chopped
1/2 c. pimento peppers, chopped
garlic powder to taste

1
Mix ingredients well and bake at 425u00b0 until the bread springs back to touch.

1474

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. milk, 3 c. corn bread mix, 3 eggs, beaten, 1/2 c. salad oil, and more.

Yes, Jalapeno Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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