How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billy T'S Clam Chowder?

You need 12 ingredients. The key ingredients include: 3 lb. potatoes, diced (White Rose or Russet), 1/2 gal. chicken stock, 1/2 lb. salt pork, chopped, 1 3/4 lb. onions, chopped, and more.

Is Billy T'S Clam Chowder suitable as seafood?

Yes, Billy T'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Billy T'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billy T'S Clam Chowder Recipe

Name: Billy T'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, diced (White Rose or Russet); 1/2 gal. chicken stock; 1/2 lb. salt pork, chopped; 1 3/4 lb. onions, chopped; 2 1/2 oz. butter; 2 qt. butter; 2 qt. half and half; 1 c. reserved half and half (cold); 1 (No. 5) can chopped clams; 1 oz. W-13 or 2 oz. cornstarch; 2 oz. flour; 1/4 tsp. pepper or to taste

Warm up with this hearty Billy T'S Clam Chowder recipe. Made with potatoes, chicken stock, salt pork and onions. Easy step-by-step instructions included.

This Billy T'S Clam Chowder relies on simple, everyday ingredients such as gal. chicken stock, salt pork, chopped, onions, chopped and butter. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Billy T'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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