Billy'S Fudge

1. 1

   Place marshmallows, sugar, salt and evaporated milk in a large saucepan (4 to 5-quart size) on medium-high heat until the marshmallows melt.

2. 2

   After they have melted, the mixture will start to boil.

3. 3

   Boil the mixture for 5 minutes.

4. 4

   (Note:

5. 5

   You must stir constantly or the sugar will burn.)

6. 6

   After 5 minutes of boiling, take the saucepan off the heat and quickly beat in the butter (or margarine), the chocolate chips and the vanilla.

7. 7

   Once everything is mixed together, pour it into a buttered 9 x 13-inch pan.

8. 8

   Place in the refrigerator to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.