Billy'S Chili

Name: Billy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 (6.12 oz.) cans stewed tomatoes; 15 cans kidney beans; 3 small cans mushrooms; 4 green peppers; 1 lb. bacon, fried and crumbled; flour (to thicken); 3 banana peppers; 1 bag onions; 2 (32 oz.) cans V-8 juice; 3 lb. browned hamburger; 6 lb. other beef (which is known to you only), cooked; 4 stalks chopped celery; salt and pepper to taste; seasoned salt to taste; ground cumin to taste

Eats Now Editorial Team · 4896 kcal · Soups & Stews

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Billy'S Chili – a delicious recipe with tomatoes, kidney beans, mushrooms, green peppers, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 (6.12 oz.) cans stewed tomatoes
15 cans kidney beans
3 small cans mushrooms
4 green peppers
1 lb. bacon, fried and crumbled
flour (to thicken)
3 banana peppers
1 bag onions
2 (32 oz.) cans V-8 juice
3 lb. browned hamburger
6 lb. other beef (which is known to you only), cooked
4 stalks chopped celery
salt and pepper to taste
seasoned salt to taste
ground cumin to taste

1
Put all ingredients in a pot and simmer until peppers and celery are tender.
2
If it gets too thick, add tomato juice.

4896

kcal

Calories

212

Fat

377

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 (6.12 oz.) cans stewed tomatoes, 15 cans kidney beans, 3 small cans mushrooms, 4 green peppers, and more.

Yes, Billy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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