Billy Bob's Texas Chili Recipe

Name: Billy Bob's Texas Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb Chili grnd meat (coarse); 1 c. Chili pwdr (warm); 1 c. Chili pwdr (mild); 3/4 c. Paprika; 1/2 c. Comino (cumin); 1/4 c. Garlic pwdr; 1/4 c. Salt; 1/8 c. Crushed red chili; 1 lb Suet; 3 quart Water; 1/4 c. Sugar (twenty minutes before pullin' it off the fire)

Servings: persons

1
True Texas chili has no beans and no tomato.
2
None.
3
Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
4
Add in fat first, then meat and seasonings to fat.
5
Add in water after it cooks 2 hours.
6
Cook 3 hours total.
7
Stir occasionally.
8
Now which's Texas Chili!
9
(Although I usually throw in Shiner Bock Beer for part of which water.)
10
This is real good with raw minced onion on top (plus the ubiquitous saltines).

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb Chili grnd meat (coarse), 1 c. Chili pwdr (warm), 1 c. Chili pwdr (mild), 3/4 c. Paprika, and more.

Yes, Billy Bob's Texas Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!