Refrigerator Lime Pie

1. 1

   In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.

2. 2

   Add in the dry pudding mix.

3. 3

   Let sit on the counter for about 5 minutes.

4. 4

   Fold in thawed Cool Whip until completely combined then mix in the food colouring.

5. 5

   Pour into prepared pie crust.

6. 6

   Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.

7. 7

   Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.

8. 8

   *NOTE* for my Oreo cookie crust recipe --.

9. 9

   Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).

10. 10

    Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.

11. 11

    Pat into the pie plate; chill while making the rest of the recipe.

12. 12

    This amount is enough crumbs for a 9-inch pie crust.

* Per serving · 4 servings · Values may vary.