Bill Wood'S Juicy Pigs Recipe

Name: Bill Wood'S Juicy Pigs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 (4 pound) bone-in beef chuck pot roast; 2 pounds boneless pork shoulder roast; 2 cups water; 2 1/2 cups ketchup; 2 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; salt and pepper to taste; 15 hamburger buns, split; 1 cup chopped onion; 1 cup chopped pickles

Servings: persons

2 teaspoons vegetable oil
1 (4 pound) bone-in beef chuck pot roast
2 pounds boneless pork shoulder roast
2 cups water
2 1/2 cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
salt and pepper to taste
15 hamburger buns, split
1 cup chopped onion
1 cup chopped pickles

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side.
3
Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven.
4
Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven.
5
Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste.

1432

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 (4 pound) bone-in beef chuck pot roast, 2 pounds boneless pork shoulder roast, 2 cups water, and more.

Yes, Bill Wood'S Juicy Pigs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Wood'S Juicy Pigs

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