Chicken Scaloppine With Lemon Glaze Recipe

Name: Chicken Scaloppine With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 2 tablespoons dijon horseradish mustard; 2 eggs; 1 ½ cups panko breadcrumbs, breading; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon natures seasoning; 1 cup chicken broth; 6 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon garlic salt; 4 lemon slices; 2 tablespoons capers; fresh parsley

Servings: persons

4 boneless chicken thighs
2 tablespoons dijon horseradish mustard
2 eggs
1 ½ cups panko breadcrumbs, breading
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon natures seasoning
1 cup chicken broth
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon garlic salt
4 lemon slices
2 tablespoons capers
fresh parsley

1
In a bowl whisk together mustard and eggs.
2
Set aside.
3
In another bowl mix panko, garlic powder and natures seasoning.
4
Dip the thighs in egg/mustard mix (shake off excess) then coat well with crumb mix.
5
Press crumbs into thigh to make sure it adheres.
6
Heat olive oil on medium in a skillet.
7
Add chicken and cook 5 minutes on each side or until done, then remove from skillet.
8
For glaze: in the same skillet, add broth, lemon juice, salt, garlic salt, and capers.
9
Bring to a boil scraping any brown bits from the pan.
10
Thicken with water and corn starch mixture if needed.
11
On a plate spoon rice pilaf.
12
Add glaze to rice.
13
Add chicken thigh and more glaze.
14
Then top with fresh parsley & lemon slice.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken thighs, 2 tablespoons dijon horseradish mustard, 2 eggs, 1 ½ cups panko breadcrumbs, breading, and more.

Yes, Chicken Scaloppine With Lemon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppine With Lemon Glaze

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