Chicken Scaloppine With Lemon Glaze Recipe

Name: Chicken Scaloppine With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 2 tablespoons dijon horseradish mustard; 2 eggs; 1 ½ cups panko breadcrumbs, breading; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon natures seasoning; 1 cup chicken broth; 6 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon garlic salt; 4 lemon slices; 2 tablespoons capers; fresh parsley

Servings: persons

4 boneless chicken thighs
2 tablespoons dijon horseradish mustard
2 eggs
1 ½ cups panko breadcrumbs, breading
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon natures seasoning
1 cup chicken broth
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon garlic salt
4 lemon slices
2 tablespoons capers
fresh parsley

1
In a bowl whisk together mustard and eggs.
2
Set aside.
3
In another bowl mix panko, garlic powder and natures seasoning.
4
Dip the thighs in egg/mustard mix (shake off excess) then coat well with crumb mix.
5
Press crumbs into thigh to make sure it adheres.
6
Heat olive oil on medium in a skillet.
7
Add chicken and cook 5 minutes on each side or until done, then remove from skillet.
8
For glaze: in the same skillet, add broth, lemon juice, salt, garlic salt, and capers.
9
Bring to a boil scraping any brown bits from the pan.
10
Thicken with water and corn starch mixture if needed.
11
On a plate spoon rice pilaf.
12
Add glaze to rice.
13
Add chicken thigh and more glaze.
14
Then top with fresh parsley & lemon slice.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken thighs, 2 tablespoons dijon horseradish mustard, 2 eggs, 1 ½ cups panko breadcrumbs, breading, and more.

Yes, Chicken Scaloppine With Lemon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scaloppine With Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions