How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill's Salsa Fresca Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Ripe red tomatoes, 1/2 lb Tomatillos or possibly green tomatoes, 3 lrg Sweet banana peppers, seeded, 2 med Hungarian wax peppers, seeded, and more.

Is Bill's Salsa Fresca Recipe suitable as snacks & appetizers?

Yes, Bill's Salsa Fresca Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bill's Salsa Fresca Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bill's Salsa Fresca Recipe Recipe

Name: Bill's Salsa Fresca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ripe red tomatoes; 1/2 lb Tomatillos or possibly green tomatoes; 3 lrg Sweet banana peppers, seeded; 2 med Hungarian wax peppers, seeded; 1/4 bn Cilantro; 1/2 med White or possibly yellow onion Jalapeno or possibly Serrano pepper, seeded, adjust number for desired heat level; 1 x Lime , juice of; 1 tsp Salt, (to taste)

Bill's Salsa Fresca Recipe – a delicious recipe with red tomatoes, tomatoes, peppers, wax peppers, Cilantro, White. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb Ripe red tomatoes
1/2 lb Tomatillos or possibly green tomatoes
3 lrg Sweet banana peppers, seeded
2 med Hungarian wax peppers, seeded
1/4 bn Cilantro
1/2 med White or possibly yellow onion Jalapeno or possibly Serrano pepper, seeded, adjust number for desired heat level
1 x Lime , juice of
1 tsp Salt, (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bill's Salsa Fresca Recipe

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