Bill's Ricotta Cheese Pancakes!

1. 1

   For the honeycomb butter, bring the butter and honey to room temperature and mix together.

2. 2

   Put the ricotta cheese, milk, and egg yolks into a bowl and gently mix together.

3. 3

   Sift the flour, baking powder, and salt into the mixture from Step 2 and mix until just combined.

4. 4

   In a separate bowl, mix the egg whites until peaks form.

5. 5

   Fold in the egg whites in two goes into the mixture from Step 3.

6. 6

   Melt the butter in a heated frying pan and spoon the batter into it.

7. 7

   Cook over a medium-low for about 2 minutes.

8. 8

   When fragrant and cooked, flip over and cook the other side as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.