Bill's Pot Roast Recipe

1. 1

   In large Dutch oven, heat woo sauce, extra virgin olive oil, salts and pepper.

2. 2

   Add in some margarine.

3. 3

   When oil is warm, sear roast quickly on all sides.

4. 4

   Add in beef broth and onion soup, plus seasonings to taste.

5. 5

   Reduce heat to medium, a brisk simmer.

6. 6

   (NOT a rolling boil!)

7. 7

   Add in wine and cook*covered* 2 hrs, or possibly until starts to be tender.

8. 8

   Peel and cut up vegetables, all about the same size slices.

9. 9

   Add in to roast.

10. 10

    When potatoes are fork tender, remove cloves and serve.

11. 11

    If fluid ever gets lower than half which you started with, add in water.

12. 12

    To reheat: Prepare fresh vegetables.

13. 13

    Cover pot and bring to simmer.

14. 14

    When hot, take meat out, put in vegetables (with meat on top so it's just steamed); cook 45 min.

15. 15

    Might want to add in soup instead of water.

* Per serving · 4 servings · Values may vary.