Sweet Potato Fries

1. 1

   Preheat oven to 425 degrees.

2. 2

   Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.

3. 3

   On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.

4. 4

   Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.