Bill'S Cornbread Stuffing

1. 1

   1. In a large bowl, pour cornbread stuffing mix. Add melted butter, diced apples, craisins, and cran-raspberry juice and mix well.

2. 2

   2. Saute the onions and sausage until sausage is thoroughly cooked.

3. 3

   3. Add onions and sausage to cornbread mixture. Mix well.

4. 4

   4. Stuff turkey cavity; put leftover stuffing in a shallow baking pan.

5. 5

   5. Bake leftover stuffing covered for the last hour that the turkey is roasting.

6. 6

   6. Mix stuffing from turkey cavity with the baked stuffing to provide moisture. If not moist enough, add more cran-raspberry juice.

7. 7

   7. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.