Bill'S Bread Pudding

1. 1

   Break eggs in a 1-quart Pyrex baking dish.

2. 2

   Beat until frothy. Add sugar and vanilla.

3. 3

   Beat again.

4. 4

   Add milk, slowly, beating until well blended.

5. 5

   Break bread apart into 8 to 12 pieces and press them into the egg mixture with a fork.

6. 6

   Let them soak for a little bit.

7. 7

   Stir in raisins.

8. 8

   Sprinkle mixture lightly with cinnamon.

9. 9

   Bake at 350u00b0 for 30 minutes, until set, puffy and golden.

10. 10

    Eat while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.