Bill's Beef Stew Recipe Recipe

Name: Bill's Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Stew meat or possibly other lean beef, in 1-inch cubes; 2 Tbsp. Oil; 1/4 c. Flour; 2 quart Water, adjust as required; 4 x Beef bouillon cubes; 1 Tbsp. Parsley, dry or possibly equivalent fresh; 2 tsp Worcestershire sauce; 1 tsp Kitchen bouquet, if you like, for color; 2 x Ribs celery, more as desired; 1 lb Carrots; 2 med Onions, quartered; 2 lb Potatoes Salt & pepper to taste

Servings: persons

2 lb Stew meat or possibly other lean beef, in 1-inch cubes
2 Tbsp. Oil
1/4 c. Flour
2 quart Water, adjust as required
4 x Beef bouillon cubes
1 Tbsp. Parsley, dry or possibly equivalent fresh
2 tsp Worcestershire sauce
1 tsp Kitchen bouquet, if you like, for color
2 x Ribs celery, more as desired
1 lb Carrots
2 med Onions, quartered
2 lb Potatoes Salt & pepper to taste

1
Heat oil in large pot and brown beef; after meat is browned, add in flour and stir to coat and continue browning to desired color.
2
Stir continuously after adding flour to avoid burning.
3
Add in water, salt, bouillon cubes, Worcestershire, parsley and kitchen bouquet (if used) and simmer till barely fork tender, approximately 2 hrs.
4
(Depends on cut of meat used.)
5
Add in additional water if too thick.
6
Add in celery, carrots and onions; bring back to a boil and simmer 5 min.
7
Add in potatoes, salt and pepper and cook till potatoes are done, about 15 min.
8
If broth is to thin, thicken with a small amount of flour/water paste.
9
Great served with hot biscuits or possibly cornbread.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Stew meat or possibly other lean beef, in 1-inch cubes, 2 Tbsp. Oil, 1/4 c. Flour, 2 quart Water, adjust as required, and more.

Yes, Bill's Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Beef Stew Recipe

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