How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Lambert'S Portobello Mushroom Antipasto ?

You need 5 ingredients. The key ingredients include: 2 Portobello mushroom caps, de-gilled and cubed fine,, 1/2 cup sun-dried tomatoes in oil,, 1 sweet onion, chopped fine,, 1 cup feta cheese,, and more.

Is Bill Lambert'S Portobello Mushroom Antipasto suitable as snacks & appetizers?

Yes, Bill Lambert'S Portobello Mushroom Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bill Lambert'S Portobello Mushroom Antipasto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Lambert'S Portobello Mushroom Antipasto Recipe

Name: Bill Lambert'S Portobello Mushroom Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Portobello mushroom caps, de-gilled and cubed fine,; 1/2 cup sun-dried tomatoes in oil,; 1 sweet onion, chopped fine,; 1 cup feta cheese,; 1/2 cup artichoke hearts (12),chopped fine.

Bill Lambert'S Portobello Mushroom Antipasto – a delicious recipe with mushroom caps, tomatoes, sweet onion, feta cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Portobello mushroom caps, de-gilled and cubed fine,
1/2 cup sun-dried tomatoes in oil,
1 sweet onion, chopped fine,
1 cup feta cheese,
1/2 cup artichoke hearts (12),chopped fine.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bill Lambert'S Portobello Mushroom Antipasto

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