Bill Grangers Banana Butterscotch Pudding – a delicious recipe with flour, baking powder, sugar, egg, banana, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven 350F (180C).
2
Sift the flour and baking powder into a bowl.
3
Add the sugar.
4
Mix together the beaten egg, the mashed banana, milk, vanilla extract and melted butter.
5
Pour into the dry ingredients and stir to mix until combined.
6
Pour this wet dough into a 9-inch pie dish and place the dish on a baking sheet.
7
To make the topping, put the brown sugar, corn syrup and boiling water in a saucepan.
8
Bring to the boil and then drizzle it all over the pudding.
9
Bake in the preheated oven for 30-40 minutes, or until it feels slightly firm in the center.
10
Serve with softly whipped cream or vanilla ice cream.
11
If youre not going to serve the pudding immediately, keep it somewhere warm until you are ready-it sits quite happily.
1061
kcal
Calories
62
g
Fat
118
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c (4 oz) all purpose flour, 1 tbsp baking powder, 1/2 c (4 oz) superfine sugar, 1 egg, beaten, and more.
Yes, Bill Grangers Banana Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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