Bill Clinton's Chicken Enchiladas Recipe Recipe

Name: Bill Clinton's Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Veg. oil; 2 can Green chilis; 1 x Garlic clove, chopped; 1 can Tomatoes, 28; 2 c. Onion,minced; 2 tsp -salt; 1/2 tsp Oregano; 3 c. Chicken,shredded, cooked; 2 c. Lowfat sour cream; 2 c. Cheddar cheddar,grated; 1/3 c. Veg. oil; 15 x Tortillas, corn

Servings: persons

2 Tbsp. Veg. oil
2 can Green chilis
1 x Garlic clove, chopped
1 can Tomatoes, 28
2 c. Onion,minced
2 tsp -salt
1/2 tsp Oregano
3 c. Chicken,shredded, cooked
2 c. Lowfat sour cream
2 c. Cheddar cheddar,grated
1/3 c. Veg. oil
15 x Tortillas, corn

1
Preheat 2 Tbsp oil in skillet.
2
Remove seeds from chilies.
3
Chop chilies, then saute/fry with chopped garlic in oil.
4
Drain and break up tomatoes.
5
Reserve 1/2 c. liquid.
6
Add in tomatoes,1 tsp salt, oregano and reserved tomato liquid.
7
Simmer, uncovered till thick, about 30 min.
8
Remove sauce from skillet and set aside.
9
Combine chicken with lowfat sour cream, cheese and remaining salt.
10
Heat 1/3 c. oil.
11
Dip tortillas in oil till they become limp.
12
Drain well on paper towels.
13
Fill tortillas with chicken mix.
14
Roll up.
15
Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
16
Pour chili sauce over enchiladas.
17
Bake at 250F degrees till heated through about 20 min.

1682

kcal

Calories

101

Fat

102

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Veg. oil, 2 can Green chilis, 1 x Garlic clove, chopped, 1 can Tomatoes, 28, and more.

Yes, Bill Clinton's Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Clinton's Chicken Enchiladas Recipe

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