Bill Clinton'S Chicken Enchiladas Recipe

Name: Bill Clinton'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon oregano; 2 (4 ounce) cans green chilies; 3 cups shredded cooked chicken; 1 (28 ounce) can tomatoes; 2 cups shredded cheddar cheese; 2 cups onions, chopped; 1/3 cup cooking oil; 2 teaspoons salt; 15 corn tortillas; 1 garlic clove, minced; 2 cups sour cream

Servings: persons

2 tablespoons olive oil
1/2 teaspoon oregano
2 (4 ounce) cans green chilies
3 cups shredded cooked chicken
1 (28 ounce) can tomatoes
2 cups shredded cheddar cheese
2 cups onions, chopped
1/3 cup cooking oil
2 teaspoons salt
15 corn tortillas
1 garlic clove, minced
2 cups sour cream

1
Preheat 2 Tbsp oil in skillet.
2
Saute green chilies with minced garlic & chopped onion in oil.
3
Drain and break up tomatoes. Reserve 1/2 cup liquid.
4
Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes.
5
Remove sauce from skillet and set aside.
6
Combine chicken with sour cream, cheese and remaining salt.
7
Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
8
Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
9
Pour chili sauce over enchiladas.
10
Bake at 250F degrees until heated through about 20 minutes.

1413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 teaspoon oregano, 2 (4 ounce) cans green chilies, 3 cups shredded cooked chicken, and more.

Yes, Bill Clinton'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Clinton'S Chicken Enchiladas

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