How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Burchard's Chocolate Amaretto Pie?

You need 14 ingredients. The key ingredients include: 12 ounces oreo cookies freshly crumbled, 2 tablespoons amaretto liqueur, 1 tablespoon hazelnuts (filberts), 1/2 quart whipped cream, and more.

Is Bill Burchard's Chocolate Amaretto Pie suitable as baking & desserts?

Yes, Bill Burchard's Chocolate Amaretto Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bill Burchard's Chocolate Amaretto Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bill Burchard's Chocolate Amaretto Pie Recipe

Name: Bill Burchard's Chocolate Amaretto Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces oreo cookies freshly crumbled; 2 tablespoons amaretto liqueur; 1 tablespoon hazelnuts (filberts); 1/2 quart whipped cream; 1 teaspoon cocoa powder; 1 1/2 teaspoons cream of tartar; 1 cup butter melted; 2 cups sugar super-fine; 8 large eggs at room temp, beaten; 1/2 cup amaretto liqueur; 2 cups whipped cream; 1/4 cup butter melted; 1/4 cup cocoa powder; 1 x sugar

""Top the pie.""

This Bill Burchard's Chocolate Amaretto Pie relies on simple, everyday ingredients such as amaretto liqueur, hazelnuts (filberts), quart whipped cream and cocoa powder. It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bill Burchard's Chocolate Amaretto Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1753

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bill Burchard's Chocolate Amaretto Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions