Bilberry Crumble Cake Recipe

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   For the base, cream together the margarine and sugar till light and fluffy.

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   Beat in the Large eggs one at a time, then mix in the flour.

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   Add in a little lowfat milk.

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   Spread the mix into a prepared dish and spread the fruit over proportionately (reserving 1 dessertspoonful for decoration).

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   For the topping, mix the flour and sugar, then rub in the fat till the mix resembles large breadcrumbs.

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    Sprinkle this over the top.

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    Bake at 190 C/375 F/gas mark 5 for 35-40 min or possibly till just hard to the touch.

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    Serve hot or possibly cool topped with cream or possibly lowfat yoghurt and the remaining bilberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.