Biko

1. 1

   Soak rice overnight in the water.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

3. 3

   Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

4. 4

   Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

5. 5

   Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.