Bihari kebobs

Name: Bihari kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Salt; 1 tsp Red pepper; 1 tsp Black pepper; 1 tsp Gram masala; 1 dash Tumeric; 1 tbsp Ginger; 1 tbsp Garlic crushed; 1/2 cup Youghart; 3 tbsp Lemon juice; 2 lb Beef thinly sliced

Eats Now Editorial Team · 580 kcal · General

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Bihari kebobs – a delicious recipe with Salt, Red pepper, Black pepper, masala, Tumeric, Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp Salt
1 tsp Red pepper
1 tsp Black pepper
1 tsp Gram masala
1 dash Tumeric
1 tbsp Ginger
1 tbsp Garlic crushed
1/2 cup Youghart
3 tbsp Lemon juice
2 lb Beef thinly sliced

1
Mix all ingredients in a bowl
2
Rub the paste on meat
3
Leave it in fridge for atleast a day
4
Leave in room temprature for an hour before cooking
5
Fire up your grill
6
Put the meat on skewers
7
Cook for 10 min each side or until dark red

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp Salt, 1 tsp Red pepper, 1 tsp Black pepper, 1 tsp Gram masala, and more.

Yes, Bihari kebobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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