Bigour'S Pico De Gallo

Name: Bigour'S Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 1 purple onion; 2 bunches of scallions; 2 packets of fresh basil; 1 can of black olives (optional); 2 tablespoons dried oregano; 2 teaspoons tabasco sauce; 2 tablespoons red wine vinegar; 2 limes; kosher salt & black pepper, to taste

Eats Now Editorial Team · 75 kcal · General

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Bigour'S Pico De Gallo – a delicious recipe with tomatoes, purple onion, bunches of scallions, packets of fresh basil, black olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tomatoes
1 purple onion
2 bunches of scallions
2 packets of fresh basil
1 can of black olives (optional)
2 tablespoons dried oregano
2 teaspoons tabasco sauce
2 tablespoons red wine vinegar
2 limes
kosher salt & black pepper, to taste

1
Dice tomatoes, onion, scallions, and basil, and toss with remaining ingredients. Allow to sit in fridge for an hour before eating, for best infusion of flavors.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes, 1 purple onion, 2 bunches of scallions, 2 packets of fresh basil, and more.

Yes, Bigour'S Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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