"Bigos" - Polish Hunters Stew

Name: "Bigos" - Polish Hunters Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. cubed beef; 1 large onion, diced; 1 red apple, diced; 1 1/2 c. beef broth; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. allspice; 1 1/4 lb. lamb breast; 1 lb. sauerkraut, drained and rinsed; 1/2 lb. mushrooms; 3/4 lb. Polish sausage; 1 small head cabbage (2 lb.); 1 red apple, cut in wedges

Eats Now Editorial Team · 946 kcal · Soups & Stews

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"Bigos" - Polish Hunters Stew – a delicious recipe with butter, cubed beef, onion, red apple, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 1/2 lb. cubed beef
1 large onion, diced
1 red apple, diced
1 1/2 c. beef broth
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. allspice
1 1/4 lb. lamb breast
1 lb. sauerkraut, drained and rinsed
1/2 lb. mushrooms
3/4 lb. Polish sausage
1 small head cabbage (2 lb.)
1 red apple, cut in wedges

1
Brown beef in butter and remove from pan.
2
Add diced onion and diced apple.
3
Cook for 5 minutes.
4
Return beef to pan and add 1 cup beef broth, salt, pepper and allspice.
5
Bring mixture to a boil, then reduce heat.
6
Cover and simmer for 1 hour 15 minutes.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. cubed beef, 1 large onion, diced, 1 red apple, diced, and more.

Yes, "Bigos" - Polish Hunters Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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