Bigoli in Salsa

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   Place noodles in boiling water, and allow 8 to 9 minutes to cook.

3. 3

   In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook.

4. 4

   Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes.

5. 5

   Drain pasta and toss into pan.

6. 6

   Add parsley, toss through and place on a plate.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.