How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bigmama’S Pecan Pie?

You need 7 ingredients. The key ingredients include: 7 whole Eggs, 3 cups Pecans, Chopped, 2 cups Light Karo Syrup, 1-1/2 cup Granulated Sugar, and more.

Is Bigmama’S Pecan Pie suitable as baking & desserts?

Yes, Bigmama’S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bigmama’S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bigmama’S Pecan Pie Recipe

Name: Bigmama’S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Eggs; 3 cups Pecans, Chopped; 2 cups Light Karo Syrup; 1-1/2 cup Granulated Sugar; 1 stick Butter, Melted; 3 teaspoons Vanilla Extract; 3 whole Pie Crusts (frozen)

Bigmama’S Pecan Pie – a delicious recipe with Eggs, Pecans, Syrup, Sugar, Butter, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 whole Eggs
3 cups Pecans, Chopped
2 cups Light Karo Syrup
1-1/2 cup Granulated Sugar
1 stick Butter, Melted
3 teaspoons Vanilla Extract
3 whole Pie Crusts (frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bigmama’S Pecan Pie

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