Biggest Loser'S Frozen Hot Chocolate

1. 1

   In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.

2. 2

   Stir or whisk to dissolve the powder completely.

3. 3

   Let stand to cool.

4. 4

   Cover the container and place in the freezer for 4 to 5 hours, or until solid.

5. 5

   To serve:

6. 6

   Let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.

7. 7

   Or, place the container in the microwave and cook on high power for about 30 seconds.

8. 8

   It should still be somewhat hard and need to be scraped with a spoon.

9. 9

   Dollop with whipped topping, if desired.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.