Breakfast Sausage

1. 1

   Combine pork and turkey in a large bowl.

2. 2

   Combine seasonings in a small bowl.

3. 3

   Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.

4. 4

   Chill meat mixture for several hours or overnight.

5. 5

   Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.

6. 6

   Form into 2 oz.

7. 7

   patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.

8. 8

   Patties may be frozen; arrange on a sheet pan to freeze.

9. 9

   Place in plastic bag when frozen for storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.