Big Zombie Mustard Chicken Tagine With Couscous

Name: Big Zombie Mustard Chicken Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken pieces; thighs, legs, wings etc.; 1 5 ounce jar honey dijon mustard; 1 carrot in small dice; 1 sweet onion, chopped; 6 ounces dried apricots, chopped; 1/2 cup black, dry cured olives (the wrinkly ones, and leave the pits in sissy); 3 garlic cloves, whacked; 1/4 cup dry white wine; 1/2 cup chicken stock (approximate); 1/4 cup roasted marcona almonds chopped in a food processor (see notes below); 2 blood oranges, quartered; 1 tablespoon ras al hanout (see notes below)---or substitute 1 tsp each cumin and tumeric; 1/2 tablespoon aleppo pepper or hot pimenton; 2 European bay leaves; Sea salt; pepper; clarified butter (or substitute extra virgin olive oil, say a light Spanish type); 4 portions quick variety couscous. We like M'hamsa brand.

Servings: persons

3 pounds chicken pieces; thighs, legs, wings etc.
1 5 ounce jar honey dijon mustard
1 carrot in small dice
1 sweet onion, chopped
6 ounces dried apricots, chopped
1/2 cup black, dry cured olives (the wrinkly ones, and leave the pits in sissy)
3 garlic cloves, whacked
1/4 cup dry white wine
1/2 cup chicken stock (approximate)
1/4 cup roasted marcona almonds chopped in a food processor (see notes below)
2 blood oranges, quartered
1 tablespoon ras al hanout (see notes below)---or substitute 1 tsp each cumin and tumeric
1/2 tablespoon aleppo pepper or hot pimenton
2 European bay leaves
Sea salt
pepper
clarified butter (or substitute extra virgin olive oil, say a light Spanish type)
4 portions quick variety couscous. We like M'hamsa brand.

1
["Brush the chicken pieces with the honey dijon mustard (or use a spoon).", "In the bottom of your tagine or other heavy cooking vessel heat up the butter over a medium flame. Brown the chicken pieces without crowding them and remove to a platter while you deglaze the bottom of your tagine with the white wine.", "Add the carrots, onions and garlic and color, adjusting heat as needed.", "Return the chicken pieces to the tagine and season with the spices and salt and pepper, turning them a few times. Add the stock, but not enough to cover the chicken and bring it to a simmer.", "Add in the apricots, olives and oranges followed by the chopped almonds. Cover and cook at a simmer for about 45 minutes or until the chicken is fully cooked. Be sure to taste the sauce occasionally and adjust seasoning if needed.", "Meanwhile prepare couscous according to package directions. When the chicken is cooked thoroughly, plate up the couscous and top with chicken and sauce. We think it's nice to have harissa handy as a table condiment.", "Notes: for the almonds; you can roast them in a sheet pan ahead with some salt so they are ready for your mise. But if you have a Trader Joe's nearby you can buy them packaged already.", "Ras al hanout is an Algerian/Moroccan combination of spices. Look for it in ""gourmet"" (sob, sob) stores or international markets."]

1012

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds chicken pieces; thighs, legs, wings etc., 1 5 ounce jar honey dijon mustard, 1 carrot in small dice, 1 sweet onion, chopped, and more.

Yes, Big Zombie Mustard Chicken Tagine With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!