Big Toll House Cookie Recipe

Name: Big Toll House Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. sugar (white); 3/4 c. brown sugar, firmly packed; 1 c. (2 sticks) margarine, softened; 1 tsp. vanilla; 2 eggs; 1 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts (optional)

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar (white)
3/4 c. brown sugar, firmly packed
1 c. (2 sticks) margarine, softened
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

1
Preheat oven to 375u00b0.
2
In a small bowl, combine flour, baking soda and salt; set aside.
3
In a large bowl, beat margarine, sugars and vanilla until creamy.
4
Beat in eggs.
5
Gradually add flour mixture.
6
Stir in chocolate chips and nuts.
7
Spread in a 14 or 15-inch round pizza pan.
8
Bake 20 to 25 minutes at 375u00b0.
9
Cool; cut in wedges.

1048

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 3/4 c. sugar (white), and more.

Yes, Big Toll House Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Toll House Cookie

How did you like this recipe?

Frequently Asked Questions