How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Tin Popcorn Cake?

You need 8 ingredients. The key ingredients include: 4 cups butter-flavored popcorn (from a popcorn tin), 4 cups Cheddar-flavored popcorn (from a popcorn tin), 4 cups caramel-flavored popcorn (from a popcorn tin), 6 cups miniature marshmallows, divided, and more.

Is Big Tin Popcorn Cake suitable as baking & desserts?

Yes, Big Tin Popcorn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Tin Popcorn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Tin Popcorn Cake Recipe

Name: Big Tin Popcorn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butter-flavored popcorn (from a popcorn tin); 4 cups Cheddar-flavored popcorn (from a popcorn tin); 4 cups caramel-flavored popcorn (from a popcorn tin); 6 cups miniature marshmallows, divided; 6 Tbsp. (3 oz.) salted butter, divided, plus more for pan; 2 cups white chocolate melting wafers; Orange oil-based food coloring; 1 cup caramel wafers

Big Tin Popcorn Cake – a delicious recipe with butter, Cheddar-flavored, caramel-flavored, marshmallows, butter, white chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups butter-flavored popcorn (from a popcorn tin)
4 cups Cheddar-flavored popcorn (from a popcorn tin)
4 cups caramel-flavored popcorn (from a popcorn tin)
6 cups miniature marshmallows, divided
6 Tbsp. (3 oz.) salted butter, divided, plus more for pan
2 cups white chocolate melting wafers
Orange oil-based food coloring
1 cup caramel wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3094 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Big Tin Popcorn Cake

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