Big-Taste Grilled Ribs Recipe

Name: Big-Taste Grilled Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean meaty pork spareribs, cut into 2-rib sections; ⅓ cup chopped fresh ginger; 1 onion, finely chopped (about 1 cup); 2 large garlic cloves, finely chopped; ⅓ cup soy sauce; ⅓ cup dry sherry; ⅓ cup rice vinegar; ¼ cup sugar; ½ teaspoon fresh ground black pepper; ½ cup apricot preserves; 2 tablespoons prepared brown mustard; 1 tablespoon dark sesame oil; ½ teaspoon ground cayenne pepper; 2 -3 cups hardwood chips, for grilling (mesquite)

Servings: persons

4 lbs lean meaty pork spareribs, cut into 2-rib sections
⅓ cup chopped fresh ginger
1 onion, finely chopped (about 1 cup)
2 large garlic cloves, finely chopped
⅓ cup soy sauce
⅓ cup dry sherry
⅓ cup rice vinegar
¼ cup sugar
½ teaspoon fresh ground black pepper
½ cup apricot preserves
2 tablespoons prepared brown mustard
1 tablespoon dark sesame oil
½ teaspoon ground cayenne pepper
2 -3 cups hardwood chips, for grilling (mesquite)

1
Carefully cut slits with the tip of a paring knife between ribs so the marinade can penetrate to the meat along the bones.
2
Combine ginger, onion, garlic, soy sauce, sherry, vinegar, sugar and black pepper in large bowl.
3
Add ribs to marinade; cover and marinate in refrigerator for 8 to 12 hours.
4
Preheat oven to 300F.
5
Lightly oil a roasting pan.
6
Remove ribs from the marinade; arrange, bone side up, in single layer in prepared pan.
7
Strain 1/4 cup marinade and reserve,covered, in refrigerator until using.
8
Discard the remaining marinade.
9
Bake ribs in preheated 300F oven for 1 1/2 to 2 hours or until meat is cooked through to the bone and tender.
10
Turn the ribs over every 30 minutes.
11
Meanwhile, combine apricot preserves, mustard, sesame oil, hot red pepper and the 1/4 cup reserved marinade in small nonreactive saucepan.
12
Bring to boiling.
13
Lower heat; simmer for 2 to 3 minutes or until slightly thickened.
14
Set aside for glaze.
15
If grilling, soak wood chips in warm water 30 to 60 minutes; drain.
16
Prepare grill so coals are hot.
17
Sprinkle chips on coals.
18
Or preheat broiler.
19
Grill or broil ribs, turning often, for 8 to 10 minutes.
20
Brush with glaze.
21
Cook 8 to 12 minutes more, turning until browned.
22
Serve hot or warm.
23
**Cooking time includes marinating time**.

1299

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs lean meaty pork spareribs, cut into 2-rib sections, ⅓ cup chopped fresh ginger, 1 onion, finely chopped (about 1 cup), 2 large garlic cloves, finely chopped, and more.

Yes, Big-Taste Grilled Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big-Taste Grilled Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions