Angel Chocolate Pie Recipe

Name: Angel Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust; 2 egg whites; 1/8 tsp. salt; 1/8 tsp. cream of tartar; 1/2 cup sugar; 1/2 tsp. vanilla; 1/2 cup finely chopped pecans; For Filling; 2 tbs. sugar; 1 small pkg. semi sweet chocolate morsels; 3 tbs. milk; 4 eggs - separated; Topping; Fresh whipping cream

Servings: persons

For Crust
2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 cup sugar
1/2 tsp. vanilla
1/2 cup finely chopped pecans
For Filling
2 tbs. sugar
1 small pkg. semi sweet chocolate morsels
3 tbs. milk
4 eggs - separated
Topping
Fresh whipping cream

1
["Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans.", "Grease 9"" pie pan - form meringue in pan and build up 1/2 inch above rim.", "Bake @ 350 degrees for about 1 hour and 15 minutes until lightly browned. This is really easy to burn!", "Allow to cool", "", "Filling:", "Melt together in double boiler, 2 tbs. sugar - 1 small pkg. of semi sweet chocolate morsels - 3 tbs. milk.", "Separate 4 eggs - Add yolks to melted chocolate 1 at a time, beating.", "Beat egg whites until stiff and fold into chocolate.", "Pour into meringue shell and and chill thoroughly.", "", "Serve with whipped cream topping."]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Crust, 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, and more.

Yes, Angel Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Chocolate Pie

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