Chocolate-Dippy Doughnuts

1. 1

   Preheat fryer with peanut oil to 350 degrees F.

2. 2

   Separate pre-cut biscuits.

3. 3

   Make a hole in the middle with your hand and sculpt dough into a doughnut shape.

4. 4

   Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides.

5. 5

   Place doughnuts aside onto a paper towel lined plate to remove excess oil.

6. 6

   Melt the chocolate and butter in a saucepan over very low heat.

7. 7

   Stir in the sugar, alternating with the evaporated milk, blending well.

8. 8

   Raise the heat to medium and bring to a boil, stirring occasionally.

9. 9

   Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes.

10. 10

    Stir in the vanilla then remove the pan from the heat.

11. 11

    Stick a fork through the doughnut holes and dip the doughnuts immediately into the chocolate mixture before the chocolate starts to cool.

12. 12

    Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.