Big Soft Pretzels

Name: Big Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. active dry yeast; 3 c. lukewarm water; 4 eggs, beaten; 1 c. oil or melted margarine; 10 c. flour; 1/2 c. sugar; 2 tsp. salt; 1/2 c. instant nonfat dry milk; 1 egg, beaten; coarse salt

Eats Now Editorial Team · General

Jump to Recipe

Big Soft Pretzels – a delicious recipe with active dry yeast, water, eggs, oil, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. active dry yeast
3 c. lukewarm water
4 eggs, beaten
1 c. oil or melted margarine
10 c. flour
1/2 c. sugar
2 tsp. salt
1/2 c. instant nonfat dry milk
1 egg, beaten
coarse salt

1
Lightly grease 2 large baking sheets.
2
In a large bowl, dissolve yeast in lukewarm water.
3
Blend in 4 eggs and slice margarine.
4
Add 10 cups flour, sugar, salt and nonfat instant milk.
5
Stir well. Add additional flour to make a soft, but not too sticky dough.
6
Knead 5 minutes, until dough is smooth.
7
Roll pieces of dough in ropes, about 1/2-inch in diameter and 18 to 24-inches long.
8
Form into pretzel shapes.
9
Place on baking sheets.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. active dry yeast, 3 c. lukewarm water, 4 eggs, beaten, 1 c. oil or melted margarine, and more.

Yes, Big Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easter Eggs
Spiced Iced Coffee
Yule Delights
Mexican Corn Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy