Cheese Biscuits

1. 1

   Brown sausage and hamburger meat.

2. 2

   Drain grease and add Velveeta cubes to the meat.

3. 3

   Stir until all cheese is melted and mixed well with meat.

4. 4

   Slice biscuits in half, entire tray, not just the individual biscuits.

5. 5

   Spread the meat and cheese mixture on the bottom half of tray of biscuits.

No additional tips available.