Chicken Egg Rolls Recipe

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage (1/2 head); 1/4 c. chopped celery (1 rib); 1/4 c. chopped green onions (3); 2 Tbsp. salad oil; 1 (5 oz.) can chunk white chicken; 1/4 c. chopped bean sprouts (1/2 can); 1 carrot, grated; 1 Tbsp. soy sauce; 1 egg, slightly beaten; 10 egg roll wrappers; 1 more egg, slightly beaten; 1 qt. salad oil in which to fry

Servings: persons

2 c. chopped cabbage (1/2 head)
1/4 c. chopped celery (1 rib)
1/4 c. chopped green onions (3)
2 Tbsp. salad oil
1 (5 oz.) can chunk white chicken
1/4 c. chopped bean sprouts (1/2 can)
1 carrot, grated
1 Tbsp. soy sauce
1 egg, slightly beaten
10 egg roll wrappers
1 more egg, slightly beaten
1 qt. salad oil in which to fry

1
Filling:
2
In skillet, cook cabbage, celery and onions in oil until just tender.
3
Add chicken, bean sprouts, carrot, soy sauce and egg.
4
Mix with hands.
5
Place 1/4 cup filling in center of egg roll wrapper.
6
Roll up, folding in sides to enclose filling.
7
Seam edge with egg.
8
Fry egg rolls, a few at a time, in 375u00b0 oil until lightly brown.
9
Drain on paper towels.
10
Serve warm with soy sauce or other sweet and sour sauces.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped cabbage (1/2 head), 1/4 c. chopped celery (1 rib), 1/4 c. chopped green onions (3), 2 Tbsp. salad oil, and more.

Yes, Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions