Chicken Egg Rolls Recipe

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage (1/2 head); 1/4 c. chopped celery (1 rib); 1/4 c. chopped green onions (3); 2 Tbsp. salad oil; 1 (5 oz.) can chunk white chicken; 1/4 c. chopped bean sprouts (1/2 can); 1 carrot, grated; 1 Tbsp. soy sauce; 1 egg, slightly beaten; 10 egg roll wrappers; 1 more egg, slightly beaten; 1 qt. salad oil in which to fry

Servings: persons

2 c. chopped cabbage (1/2 head)
1/4 c. chopped celery (1 rib)
1/4 c. chopped green onions (3)
2 Tbsp. salad oil
1 (5 oz.) can chunk white chicken
1/4 c. chopped bean sprouts (1/2 can)
1 carrot, grated
1 Tbsp. soy sauce
1 egg, slightly beaten
10 egg roll wrappers
1 more egg, slightly beaten
1 qt. salad oil in which to fry

1
Filling:
2
In skillet, cook cabbage, celery and onions in oil until just tender.
3
Add chicken, bean sprouts, carrot, soy sauce and egg.
4
Mix with hands.
5
Place 1/4 cup filling in center of egg roll wrapper.
6
Roll up, folding in sides to enclose filling.
7
Seam edge with egg.
8
Fry egg rolls, a few at a time, in 375u00b0 oil until lightly brown.
9
Drain on paper towels.
10
Serve warm with soy sauce or other sweet and sour sauces.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped cabbage (1/2 head), 1/4 c. chopped celery (1 rib), 1/4 c. chopped green onions (3), 2 Tbsp. salad oil, and more.

Yes, Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Rolls

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