Big Red’S Halfway Squares Recipe

Name: Big Red’S Halfway Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1-1/2 cup Brown Sugar, Divided Use; 1/2 cups White Sugar; 2 whole Eggs, Separated; 1 Tablespoon Water; 1 teaspoon Vanilla; 1 cup Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Chocolate Chips; 1/2 cups Chopped Nuts

Servings: persons

1 cup Butter
1-1/2 cup Brown Sugar, Divided Use
1/2 cups White Sugar
2 whole Eggs, Separated
1 Tablespoon Water
1 teaspoon Vanilla
1 cup Flour
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 cup Chocolate Chips
1/2 cups Chopped Nuts

1
Cream butter and 1/2 cup brown sugar and 1/2 cup white sugar in bowl with hand mixer. Add egg yolks, water and vanilla. Then add dry ingredients (flour, salt, baking powder and baking soda) and mix together and pat into a greased 10 x 14 pan. Sprinkle chocolate chips and chopped nuts on top. The chocolate chips and chopped nuts can be left out and the cookie is still delicious.
2
Beat the remaining 1 cup brown sugar and the two egg whites till stiff peaks form. Gently spread on top of chocolate chips and nuts. Spread to the edge of the pan.
3
Bake for 20 minutes at 350 F, cool and cut into squares.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Brown Sugar, Divided Use, 1/2 cups White Sugar, 2 whole Eggs, Separated, and more.

Yes, Big Red’S Halfway Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Red’S Halfway Squares

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