How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Red’S Halfway Squares?

You need 12 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Brown Sugar, Divided Use, 1/2 cups White Sugar, 2 whole Eggs, Separated, and more.

Is Big Red’S Halfway Squares suitable as general?

Yes, Big Red’S Halfway Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Big Red’S Halfway Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Red’S Halfway Squares Recipe

Name: Big Red’S Halfway Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1-1/2 cup Brown Sugar, Divided Use; 1/2 cups White Sugar; 2 whole Eggs, Separated; 1 Tablespoon Water; 1 teaspoon Vanilla; 1 cup Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Chocolate Chips; 1/2 cups Chopped Nuts

Try this homemade Big Red’S Halfway Squares recipe the whole family will love. Made with Butter, Brown Sugar, White Sugar and Eggs. Easy step-by-step in…

This Big Red’S Halfway Squares relies on simple, everyday ingredients such as butter, brown sugar, divided use, white sugar and whole eggs, separated. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Red’S Halfway Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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