Big Ray'S White Bean, Kale, And Kielbasa Soup

1. 1

   Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.

2. 2

   Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.

3. 3

   Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.